The nurse is aware that most of the students prefer the fried food choices in the school cafeteria and that the many of the students are considered overweight by body mass index (BMI) standards
Strategies that the nurse can employ to ameliorate this concern include: (Select all that apply.)
1. Demanding that the food staff eliminate all fried foods.
2. Working with the food staff on menu planning and including healthier choices.
3. Presenting programs to the students about nutrition and healthy choices.
4. Presenting programs to families at parent-teaching association (PTA) meetings about school nutrition.
5. Assigning mandatory exercise programs to all students whose BMI's are considered overweight.
Answer: 2, 3, 4
Explanation: 2. Working with the food staff on menu planning can allow input about healthier choices to be given to the students for food selections. Presenting programs to students and families about nutrition, healthy choices, and school nutrition will allow all parties to become more aware of how nutritional choices affect overall health. Demanding that the food staff eliminate all fried foods is an unrealistic strategy, and will only alienate important members of the school team. Assigning mandatory exercise programs to students with overweight BMIs stigmatizes and targets them as well as displays insensitivity to their self-esteem.
3. Working with the food staff on menu planning can allow input about healthier choices to be given to the students for food selections. Presenting programs to students and families about nutrition, healthy choices, and school nutrition will allow all parties to become more aware of how nutritional choices affect overall health. Demanding that the food staff eliminate all fried foods is an unrealistic strategy, and will only alienate important members of the school team. Assigning mandatory exercise programs to students with overweight BMIs stigmatizes and targets them as well as displays insensitivity to their self-esteem.
4. Working with the food staff on menu planning can allow input about healthier choices to be given to the students for food selections. Presenting programs to students and families about nutrition, healthy choices, and school nutrition will allow all parties to become more aware of how nutritional choices affect overall health. Demanding that the food staff eliminate all fried foods is an unrealistic strategy, and will only alienate important members of the school team. Assigning mandatory exercise programs to students with overweight BMIs stigmatizes and targets them as well as displays insensitivity to their self-esteem.
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