If a dietitian observed a low serum ferritin value in a school-aged child, which food would be LEAST important for promoting better iron absorption?
a. Meats
b. Milk
c. Fortified breakfast cereals
d. Orange juice
b
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The primary way of alleviating micronutrient deficiencies is through food education
Indicate whether the statement is true or false
Dehydration is classified in terms of the
A) percentage of weight loss exclusively due to loss of fluid. B) subjective amount of thirst a person experiences. C) relative amount of fluids consumed against the amount of urine excreted. D) amount of weight lost relative to a person's original weight.
What substance controls the release of bile into the small intestine?
a. Gastrin b. Secretin c. Prozymogen d. Cholecystokinin
Long-term care facilities that are receiving patients from the hospital would be most interested in which portion of the medical record?
a. the progress notes b. the teaching plan c. the problem list d. the discharge summary