Which one of the following will increase the consumer's risk?
A) Decrease sample size and hold constant the number of defective items in a sample.
B) Decrease the acceptable number of defective items in a sample and hold constant the sample size.
C) Increase the sample size and decrease the acceptable number of defective items in a sample.
D) Decrease the acceptable quality level and hold constant both sample size and the acceptable number of defective items in a sample.
A
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