Most dietary fiber provides little or no energy
Indicate whether the statement is true or false
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The USDA inspects and grades all meats, poultry, and eggs involved in interstate commerce
Indicate whether the statement is true or false
A factor contributing to the risk for dehydration in the older adult is that _____.
a. drinking fluids causes loss of bladder control b. increased fluid intake will decrease the intake of nutrient-dense foods c. older adults do not seem to notice mouth dryness as readily as younger people d. changes in intestinal motility contribute to excess fluid loss e. total body water remains stable as the body ages
A common definition of diarrhea is:
a. more than three stools per day or greater than 500 mL of stool per day for 2 consecutive days. b. more than five stools per day for 3 consecutive days. c. more than three watery stools in 4 hours accompanied by signs of dehydration. d. at least 200 g of unformed stool for 3 consecutive days.
What are the four mechanisms that may account for fiber's role in fighting colorectal cancer?
What will be an ideal response?