Which of the following foods is a naturally rich source of omega-3 fatty acids?
A. Fried chicken
B. Whole-wheat bread
C. Ground beef
D. Tuna fish
Answer: D
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? A health care facility has recently adopted a new method of documenting in the medical record. The dietitian was trained using the SOAP method, but now needs to transition to understanding different methods of charting to ensure that the transition to new documentation is smooth. The "P" in PIE notes stands for:
A. procedure B. plan C. policy D. problem E. patient
Sue and her friends are having lunch in the school cafeteria. Sue is drinking bottled water, Joe is drinking Gatorade, Ben has a soft drink, Marsha is sipping iced tea, and Tom is drinking vitamin-enhanced water. Tom thinks he is drinking the best beverage of all because it has vitamins, minerals, amino acids, and some herbs in it. Marsha is counting on the caffeine to keep her alert during her
English class and Sue thinks she made the best choice. Ben really doesn't think much about what he drinks at all. Let's answer these questions and learn more about these beverages. Which would be a good reason for Sue to purchase bottled water? a. It is healthier than tap water. b. It is purer than tap water. c. It tastes better than Sue's tap water. d. It has to meet higher standards for quality than tap water.
The incidence of many diseases increases with age
a. True b. False Indicate whether the statement is true or false
Answer the following questions true (T) or false (F)
1. Vitamin E deficiencies and toxicities are rare. 2. Vitamins A and D are stored in the liver and can build up to toxic levels if taken in megadose amounts. 3. Antioxidants stabilize free radicals and promote disease.