Who is most at risk for iron deficiency?
a. infants under 6 months of age
b. alcoholic
c. elderly women
d. women of reproductive age
e. toddlers
d
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Iodine deficiency and iron deficiency are the most common mineral deficiencies worldwide.
Answer the following statement true (T) or false (F)
Carbohydrate Loading is a technique utilized by long distance athletes to enhance endurance. What is occurring to achieve this?
a. Fatty acids are being used more efficiently providing more energy. b. Glycogen stores are increased providing more glucose for energy. c. Glucogenic amino acids are used more efficiently providing more energy. d. All of the above.
Podar is a food product commonly used in baking as a softening and binding agent. It is rich in lipids and is primarily made of saturated fatty acids (SFAs). Given these properties of podar, it is most likely to be _____ at room temperature
A) volatile B) liquid C) solid D) polar
The DRI for fluoride in infants < 6 months of age is _____
a. 0.01 mcg b. 0.1 mcg c. 0.1 mg d. 1 mg e. 0.5 mg