The lipid emulsions available in the United States use _____ as emulsifying agents
a. soybean oil b. egg phospholipids
c. glycerol d. monohydrates
b
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What is the primary factor that differentiates one amino acid from another?
A) ?the side group B) ?the central carbon atom C) ?the number of oxygen atoms D) ?the number of nitrogen atoms
An elderly woman in a long term care facility has a decubitis ulcer. Which of the following may she be deficient in?
a. vitamin B12 b. vitamin A c. vitamin D d. vitamin C
The Delphi technique is: a. done using questionnaires and written comments
b. preferred because it allows for greater generation of new ideas. c. carried out entirely within a group setting. d. the least similar to nominal group technique.
If my portion size for a banquet with 200 guests is 4 ounces of cooked meat and I purchase 200 4-ounce portions for a total of 50 pounds of raw meat, I have
a. purchased just what I need. b. over-purchased. c. under-purchased.