Finding patterns and relationships among the data and making inferences are examples of critical thinking skills used in which step of the NCP?

a. nutrition assessment
b. nutrition diagnosis
c. nutrition intervention
d. nutrition monitoring and evaluation


b

Nutritional Science

You might also like to view...

The risk of early delivery is increased by _____.

A. excessive vitamin A intake B. iron deficiency C. iodine deficiency D. highlevels of lead in the maternal blood  E. diabetes

Nutritional Science

Which of the following is not an example of hydrolysis?

A. Hydrolysis of glucose to sucrose and maltose B. Hydrolysis of maltose to two glucose molecules C. Hydrolysis of cornstarch to yield corn syrup D. Hydrolysis of table sugar to another sugar helpful in the manufacture of candy

Nutritional Science

All of the following explain why female athletes are at increased risk of developing osteoporosis EXCEPT:

A. low levels of female sex hormones increase bone loss B. prolonged amenorrhea will not affect bone loss C. female sex hormone production decreases as body fat declines D. inadequate energy intake decreases body fat

Nutritional Science

During a fast, the body produces ketone bodies by:

a. hydrolyzing glycogen. b. condensing acetyl CoA. c. transaminating keto acids. d. converting ammonia to urea.

Nutritional Science