Diets characterized by a high intake of _____ have been linked to a decreased risk of preeclampsia
a. protein-containing foods
b. plant foods
c. salty foods
d. sweet or sugary foods
e. processed foods
b
You might also like to view...
Which of the following is not a function of water in the body?
A) functions as a coenzyme B) helps transport nutrients and oxygen C) lubricates joints D) helps maintain body temperature
Which of the following indicates protein calorie malnutrition?
a. a creatinine height index of b. height for weight ratio of c. triceps skinfold and arm muscle circumference of d. serum albumin of 4.5; transferrin of 410
Answer the following questions based on the case study "Katelyn Cornhusker" information below. The local newspaper has just reported an outbreak of food poisoning from a local restaurant that is part of a national chain of restaurants who have reported similar outbreaks. Katelyn Cornhusker reports on the story and uses quotes from the Centers for Disease Control and Prevention governmental
website; a nutrition professor from the state-funded university; and a dietitian and a medical doctor, both from a local hospital that has been treating patients who got sick from the contaminated food. The story describes how individuals are being hospitalized after experiencing symptoms of cramps, nausea, bloating, and bloody diarrhea within 12 to 18 hours of eating undercooked hamburgers. Most patrons also consumed a diet soda, milk shake, and French fries with their meal. the milk in the milk shake consumed at the restaurant was produced conventionally then it may contain traces of:? A) pesticides. B) hormones. C) antibiotics. D) All of the above E) None of the above
Sodium and chloride are the predominant electrolytes in the extracellular fluid.
a. true b. false