Although eggs are considered one of the most problematic foods when it comes to food safety, less than 1 in 10,000 eggs in the commercial supply is actually contaminated. Why are eggs then such a food safety risk? Explain how the problem occurs.
What will be an ideal response?
See section 12-6.
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The recommendation to treat an infant with acute diarrhea is to:
a. use a half-strength formula b. rehydrate within 4-6 hours c. limit or restrict use of a formula containing fiber d. administer glucose and electrolytes only for the first 24 hours
The fluid expressed from the mother's breast immediately after birth that contains immune factors is called __________.
Fill in the blank(s) with the appropriate word(s).
Which of the following statements is true?
A. Longevity is a natural change that results when the human body reaches 85 years of age. B. People whose cells are able to repair their damaged DNA may live longer than people whose cells do not have this ability. C. Longevity results when a person does not wear out his or her digestive system by eating too much food. D. People who experience more "wear and tear" of their bodies tend to live longer than people who do not experience as much wear and tear.
In order to be absorbed in the body, carbohydrates must be broken down into:
a. triglycerides. b. starch. c. monosaccharides. d. amino acids.