Risk factors for osteoporosis include _____
a. excess calcium intake
b. moderate alcohol consumption
c. overweight
d. sarcopenia
e. strength-training exercise
d
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When evaluating a diet plan all of the following should be considered except:
a. whether food groups are not allowed b. whether it is costly c. whether the plan can be maintained over a long period of time d. all of these should be considered
Sarah is a collegiate softball player who started taking a creatine supplement to enhance her power when striking the softball. While she has noticed slight improvements in her power, she has also noticed she has started gaining unwanted weight. Weight gain is a possible side-effect of creatine supplementation.
Answer the following statement true (T) or false (F)
How are genetic disorders of metabolism similar?
What will be an ideal response?
When he prepares food, Edgar wants to use ingredients that are not high in trans fat. Based on this information, which of the following fats should he include in his recipes?
A. Stick margarine made with olive oil B. Partially-hydrogenated peanut oil C. Shortening D. Corn oil