When milk is heated, what milk components are found in the skin formed on the surface?


Heating milk causes water to evaporate and results in a concentration of casein, fat, and mineral salts. This forms a thin skin that will scorch easily and trap steam.

Nutritional Science

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What is the definition of moderate-intensity physical activity?

a. Exertion that does not raise your heart rate or cause you to sweat b. Exertion that is 2.0-2.5 times as intense as rest c. Exertion that is 3.0-5.9 times as intense as rest d. Exertion that raises your heart rate to the point of breathlessness

Nutritional Science

Where does the absorption of alcohol into the body take place?

A) Liver B) Small intestine C) Stomach D) Brain E) b, c

Nutritional Science

What is the period when the brain is growing and developing?

Nutritional Science

Compare the differences between meals served in a typical American Chinese restaurant to meals traditionally eaten in China

Nutritional Science