Beta-carotene is a __________.

a. cancer-causing agent
b. mineral
c. neurotransmitter
d. carotenoid


Answer: d. carotenoid

Nutritional Science

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What characteristic of the proteins that form red blood cells allows them to change shape and flow freely through the blood?

A. spherical shape B. globular shape C. long, narrow shape D. lack of quaternary structure

Nutritional Science

Which nonmetal nutrient deficiency is associated with Keshan disease, characterized by cardiomyopathy??

A) ?iodine B) ?zinc C) ?selenium D) ?molybdenum

Nutritional Science

A certain amount of fiber in foods contributes to the health of the digestive tract, but eating too much fiber leads to nutrient losses. The characteristic of diet planning illustrated by this statement is called: a. adequacy

b. calorie control. c. balance. d. moderation. e. variety

Nutritional Science

Foods and beverages ingested immediately after an endurance event should contain:

a. protein. b. fat. c. carbohydrate. d. fiber.

Nutritional Science