A female client is diagnosed with premenstrual dysphoric disorder. Which of the following will the nurse most likely assess in this client? (Select all that apply.)
1. Feeling sad or hopeless
2. Feeling anxious
3. Mood swings
4. Increased sleep
5. Anger
6. Thirst
1, 2, 3, 4, 5
To diagnose premenstrual dysphoric disorder, five or more symptoms must be present most of the time during the last week of the menstrual luteal phase: feeling sad or hopeless; feeling anxious; mood swings; increased sleep; and anger. Thirst is not a symptom of this disorder.
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A researcher conducts a mixed-methods study on exercise as a modality of controlling hyperglycemia
The study has both quantitative results, describing the amount that glucose falls with various amounts of exercise, and qualitative results, describing participants' mood and sense of well-being with different kinds of exercise. The researcher decides to publish an article based on the quantitative findings immediately but wait to publish the qualitative results later. What are the reasons that this would not be an instance of researcher misconduct? (Select all that apply.) a. The data from the quantitative part of the study are reported completely and honestly. b. The journal does not accept qualitative research. c. Both "arms" of the study are freestanding. d. Nobody will know that a qualitative study was performed. e. No denial of the full scope of data collection is made.
The symptoms of which of the following usually appear 9 days after ingestion of the infected meat, but can vary from 2 to 28 days?
1. Trichinosis 2. Norovirus 3. Staphylococcus aureus 4. Listeria
The nurse is busy and neglects to give a drug to a patient resulting in the patient's death. What offense does this represent?
a. Malfeasance b. Malpractice c. Misfeasance d. Nonfeasance
The nurse is providing dietary teaching to the child and her family. The nurse would base the teaching on the understanding that diabetes affects the metabolism of which of the following nutritional substances?
a. Carbohydrates b. Fats c. Proteins d. All of the above