Consumption of vitamin C
A. does not affect absorption of iron.
B. enhances absorption of iron.
C. limits absorption of iron.
Answer: B
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At its highest level, about what percentage of our daily energy expenditure is attributable to the thermic effect of food?
A. 5 B. 10 C. 35 D. 60
What amino acid is used to synthesize the neurotransmitter epinephrine and the pigment melanin?
a. Glycine b. Tyrosine c. Methionine d. Tryptophan e. Valine
What is a blastocyst?
a. The 5-day-old zygote that becomes implanted in the uterine wall b. The terminal end of the umbilical cord that attaches to the placenta c. Fingerlike projections on the uterine wall that act to separate fetal from maternal tissues d. The network of placental blood vessels that exchanges nutrients and waste products from mother to fetus e. The structure that develops in place of the brain in an anencephalic infant
Adipose tissue is best described as
a) stored protein b) stored triglycerides c) stored cholesterol