There are five basic taste sensations. Select the one mismatched with its causative agent.

A. Salty; metal ions such as potassium or sodium
B. Umami; amino acids such as glutamate or aspartate found in chicken soup
C. Bitter; acids such as those in toxins or poisons
D. Sour; hydrogen ions from acids such as those in lemons
E. Sweet; organic compounds such as sugar


Answer: C

Anatomy & Physiology

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