Will heavy whipping cream, evaporated milk or reconstituted non-fat milk solids result in a foam with the largest volume? Why?
Reconstituted non-fat milk solids will result in the largest volume of milk foam; however, the stability of this foam is limited due to the lack of fat. Whipping cream expands to two to three times its volume and evaporated milk expands to three times its volume. Whipping cream and evaporated milk produce more stable foams.
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The amount of fat in the cheese is determined by the type of milk.
Answer the following statement true (T) or false (F)
Most poor children and older adults receive food assistance from the Child and Adult Care Food Program.
a. true b. false
What is the amino acid pool??
a. The total amino acid content derived from a 24-hour dietary intake
b. A measure of the circulating essential amino acid levels available for protein synthesis
c. The total amount of free amino acids in the circulation destined for deamination and excretion
d. A mix of essential and nonessential amino acids derived from protein breakdown and dietary protein intake
e. The essential and nonessential amino acids from dietary intake that are available for protein synthesis
A study calculated the carrying capacity of 10 different eating patterns and concluded that the best option was a ________.
a. vegan diet b. vegetarian diet c. diet containing about 33 percent meat and dairy d. diet containing about 50 percent meat and dairy e. diet containing mostly meat and dairy