The nurse is providing care to a child who experienced an anaphylactic reaction to an unknown allergen. Which high-risk foods should the nurse question the family about regarding recent consumption?
1. Peanut butter
2. Shrimp
3. Eggs
4. Milk
5. Soda
1, 2, 3
Explanation:
1. Peanut products, such as peanut butter, are considered a high-risk food allergen. The nurse should question the family about the consumption of this product.
2. Shellfish, such as shrimp, is considered a high-risk food allergen. The nurse should question the family about the consumption of this product.
3. Egg whites are considered a high-risk food allergen. The nurse should question the family about the consumption of this product.
4. While milk allergies are common, they rarely cause anaphylaxis.
5. Soda is not a high risk for the nurse to include in the assessment process.
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