Which of the following foods is not a good source of magnesium?
A. Leafy greens
B. White bread
C. Beans
D. Chocolate
Answer: B
Nutritional Science
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Dietary fiber
A. supplies more energy, gram per gram, than fat. B. is not digested by the human intestinal tract. C. promotes tooth decay. D. is only in animal sources of food.
Nutritional Science
Which group of individuals is advised to consume 400 micrograms of folic acid daily from supplements and/or fortified foods?
A. athletes B. infants C. the elderly D. women capable of becoming pregnant
Nutritional Science
You are scanning the range of choices in the bread aisle at the grocery store. Which phrase on the package label indicates that the bread likely contains a high amount of fiber-rich carbohydrates?
A) enriched B) refined C) stone ground D) whole wheat
Nutritional Science
Describe the signs and symptoms of inflammation
Nutritional Science