How does temperature of the milk affect the action of rennin? What is the optimum temperature? Why does this seem appropriate?
Heating the milk at temperatures from 72º-95ºF provides an optimum environment for enzymes and bacterial activity. This contributes to the formation of the curd.
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In 2004, which city claimed to be the first "trans fat-free city," leading the movement on establishing trans fat-free zones?
a. Tiburon, California b. Chicago, Illinois c. New York City, New York d. Seattle, Washington
What effect does insufficient energy (kcal) intake have on protein need?
a. Increases protein need b. Decreases protein need c. No effect on protein need
Government nutrition recommendations translate
A) nutrient needs into food choices B) food choices into nutrient needs C) nutrient needs into daily nutrient requirements D) food choices into daily nutrient requirements
Older women may be at risk for phosphorus deficiency if