Which of the following is the key factor(s) or predictor(s) associated with exertional heat illness?
A. Physical fitness of the individual
B. Previous history of heat injury
C. Body composition and degree of obesity
D. Gender and age of the individual
Answer: A
Nutritional Science
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Blood leaving the digestive system goes by way of the ____________________ to the liver
Fill in the blank with correct word
Nutritional Science
Individuals with optimal nutritional status differ from those with marginal nutritional status in their:
a. nutrient reserves. b. clinical signs. c. body weight. d. risk for mental illness.
Nutritional Science
Malnourished clients need how much protein per kilogram of bodyweight? ?
A) ? 0.8-1.0 B) ? 1.0-1.2 C) ? 1.3-2.0 D) ? 2.0-2.5
Nutritional Science
The incidence of PKU in infants in the United States is one in every
a. 15,000 births. b. 100,000 births. c. 500,000 births. d. 1,000,000 births.
Nutritional Science