What protein is used in copper transport?
a. ceruloplasmin
b. serum amyloid A
c. VLDL
d. C-reactive protein
e. fibronectin
a
Nutritional Science
You might also like to view...
As compared to infancy, growth rates increase during the preschool years
Indicate whether the statement is true or false
Nutritional Science
To provide glucose to the body between meals:
a. fat is broken down. b. glycogen is broken down. c. internal organs are liquified. d. snacks must be consumed.
Nutritional Science
Young women who ________ have a higher risk of developing osteoporosis than young women who don't have this characteristic.
A. have anorexia nervosa B. exercise regularly C. consume fluoridated water D. avoid alcohol
Nutritional Science
Vitamin D deficiency is associated with two common problems of aging: osteoporosis and ________.
a. dysphagia b. dementia c. atrophic gastritis d. cataracts e. gout
Nutritional Science