What protein is used in copper transport?
a. ceruloplasmin
b. serum amyloid A
c. VLDL
d. C-reactive protein
e. fibronectin
a
Nutritional Science
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As compared to infancy, growth rates increase during the preschool years
Indicate whether the statement is true or false
Nutritional Science
Vitamin D deficiency is associated with two common problems of aging: osteoporosis and ________.
a. dysphagia b. dementia c. atrophic gastritis d. cataracts e. gout
Nutritional Science
To provide glucose to the body between meals:
a. fat is broken down. b. glycogen is broken down. c. internal organs are liquified. d. snacks must be consumed.
Nutritional Science
Young women who ________ have a higher risk of developing osteoporosis than young women who don't have this characteristic.
A. have anorexia nervosa B. exercise regularly C. consume fluoridated water D. avoid alcohol
Nutritional Science