What protein is used in copper transport?

a. ceruloplasmin
b. serum amyloid A
c. VLDL
d. C-reactive protein
e. fibronectin


a

Nutritional Science

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As compared to infancy, growth rates increase during the preschool years

Indicate whether the statement is true or false

Nutritional Science

To provide glucose to the body between meals:

a. fat is broken down. b. glycogen is broken down. c. internal organs are liquified. d. snacks must be consumed.

Nutritional Science

Young women who ________ have a higher risk of developing osteoporosis than young women who don't have this characteristic.

A. have anorexia nervosa B. exercise regularly C. consume fluoridated water D. avoid alcohol

Nutritional Science

Vitamin D deficiency is associated with two common problems of aging: osteoporosis and ________.

a. dysphagia b. dementia c. atrophic gastritis d. cataracts e. gout

Nutritional Science