Nutrition is particularly important in the client just diagnosed with Crohn's disease because:
a. eating properly can avoid pain.
b. proper nutrition can promote a cure.
c. vomiting frequently interferes with eating.
d. it is often diagnosed in teenagers and can result in growth failure.
d
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List three examples of possible nutrition diagnoses appropriate for patients who are overweight or obese.
What will be an ideal response?
Choline is:
a. a form of Vitamin C b. an essential nutrient c. needed for the synthesis of the other B vitamins. d. one of the B vitamins
Which of the following observations is an example of a positive correlation?
A. When women gain less weight than average during pregnancy, the birthweights of their babies tend to be lower than average. B. When a population's intake of green tea increases, the percentage of lung cancer cases in that population decreases. C. When a group of children increases their physical activity levels, the percentage of the children who contract cold infections decreases. D. When members of a population consume fewer fruits and vegetables, their risk of high blood pressure increases.
The latest revision of the USDA's food guidance materials is called _____
a. the Basic Four Food Groups b. DASH c. the Food Guide Pyramid d. MyPyramid e. MyPlate