Nutrition is particularly important in the client just diagnosed with Crohn's disease because:

a. eating properly can avoid pain.
b. proper nutrition can promote a cure.
c. vomiting frequently interferes with eating.
d. it is often diagnosed in teenagers and can result in growth failure.


d

Nutritional Science

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The latest revision of the USDA's food guidance materials is called _____

a. the Basic Four Food Groups b. DASH c. the Food Guide Pyramid d. MyPyramid e. MyPlate

Nutritional Science

List three examples of possible nutrition diagnoses appropriate for patients who are overweight or obese.

What will be an ideal response?

Nutritional Science

Choline is:

a. a form of Vitamin C b. an essential nutrient c. needed for the synthesis of the other B vitamins. d. one of the B vitamins

Nutritional Science

Which of the following observations is an example of a positive correlation?

A. When women gain less weight than average during pregnancy, the birthweights of their babies tend to be lower than average. B. When a population's intake of green tea increases, the percentage of lung cancer cases in that population decreases. C. When a group of children increases their physical activity levels, the percentage of the children who contract cold infections decreases. D. When members of a population consume fewer fruits and vegetables, their risk of high blood pressure increases.

Nutritional Science