Give an example of how selective breeding can change a typical food-bearing plant such as corn
Selective breeding is the process by which plants that have desirable physical traits are purposefully cross-pollinated to produce offspring that have desirable traits as well. The original corn plants produced few seeds/kernels per ear of corn, but by finding plants that produced more seeds/kernels and cross-pollinating them over successive generations, it was possible to produce new corn plants with more seeds/kernels per ear of corn. This increases the nutrition that each ear of corn can provide to livestock or to people. Natural pollination of plants is more random and there is not as much selective pressure to produce plants with the desired traits in a short amount of time. (Natural selection favors traits conducive to the plant's survival as opposed to traits desirable to human consumers.)
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Which of the following statements is true regarding this organ?
A. It releases bile to aid in the absorption of fat-soluble nutrients. B. Some niacin is absorped here. C. It secretes digestive enzymes that aid in the release of vitamins from the food. D. The bacteria here synthesize small amounts of vitamin B12.
Which of the following is a function of vitamin C?
a. It helps form collagen. b. It is involved in energy metabolism. c. It helps rid the body of antioxidants. d. It helps rid the body of excess iron. e. It aids in the digestion of fat.
Legumes are rich in B vitamins and ____
a. vitamin C b. fiber c. fat d. vitamin K e. iron
Identify and discuss one example of foodborne infection and one example of food intoxication