You are planning a health promotion program for employees.To assess employee's needs, use information from:
a. health-risk appraisals
b. nutrition assessments
c. medical records
d. interviews
Ans: a. health-risk appraisals
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? PD is an 11-month-old boy with phenylketonuria (PKU). His mother brought him to an outpatient nutrition center in the local pediatric hospital for evaluation. ? Length: 28 inches Weight: 19 pounds (8.7 kg) Phe restriction should achieve optimal blood Phe levels of:
A. 20–30 ?mol/L B. 65–105 ?mol/L C. 120–360 ?mol/L D. 400–600 ?mol/L E. 650–820 ?mol/L
Which of the following individuals is most likely to develop osteoporosis?
A. A 30-year-old overweight Hispanic man who plays basketball 5 days a week. B. A 25-year-old white woman who exposes her skin to sunlight every day for at least 30 minutes. C. A sedentary white male college student who smokes cigarettes. D. A tall 35-year-old African-American woman who consumes 3 cups of dairy products daily.
Most digestion and absorption occurs in the:
1.colon. 2.liver. 3.small intestine. 4.stomach.
Margarine was first introduced in the
a. 1840s. b. 1860s. c. 1920s. d. 1940s.