Which of the following describes flash pasteurization?

A. heating at 63°C for 30 minutes
B. heating at 72°C for 15 seconds
C. heating at 72°C for 15 minutes
D. heating at 134°C for one second
E. passing liquid through steam at 140°C


Answer: B

Biology & Microbiology

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Blood leaving the right ventricle enters the ____________________ circulation. Fill in the blank(s) with the appropriate word(s)

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The transformation of marginal lands into near-desert conditions unsuitable for future agriculture is referred to as ________

Fill in the blank(s) with correct word

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In epithelial tissues ________.

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