You have been asked to report on the competitive environment in the restaurant industry; therefore, you develop the ________ necessary to decide how to manage in the given environment.
A. competitive intelligence
B. historical trends
C. benchmarking
D. switching costs
E. barriers to entry
Answer: A
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The total earnings of an employee for a payroll period is referred to as
a. take-home pay b. pay net of taxes c. net pay d. gross pay
Projective techniques involve placing a person in a decision-making situation and asking him or her to verbalize everything he or she considers when making a decision
Indicate whether the statement is true or false
Foreign outsourcing exposes a firm to the possibility _____.
A. that the firm will not be able to utilize its resources in profitable ways B. of an unexpected cash crunch C. of losses due to depreciation and obsolescence D. that the firm's intellectual property will be pirated or counterfeited
The synchronizing of supply and demand will narrow provider gap 4.
Answer the following statement true (T) or false (F)