Which of the following statements about serving sizes and ounce-equivalents from the USDA Food Patterns is true?
A. A serving size is always equal to 1 oz for all food groups.
B. A whole hamburger bun equals one oz-equivalent of grains.
C. A serving size in the USDA Food Patterns might not be equal to a serving size as defined on a food label.
D. An oz-equivalent of meat is 3.5 oz.
Ans: C. A serving size in the USDA Food Patterns might not be equal to a serving size as defined on a food label.
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Dental caries are caused by:
a. bacteria that produce acids that attack tooth enamel. b. excessive fluoride intake that attacks tooth enamel. c. high-fiber foods that cause carbohydrate to stick to teeth. d. excessive consumption of sugar that eats into teeth.
A person who consumes 5 or more of a variety of fruits and vegetables in one day is eating in accordance with the American Cancer Society guidelines
Indicate whether the statement is true or false
Milk brushed on the surface of the loaf before or during baking will give the crust a golden brown color due to the caramelization of the milk.
Answer the following statement true (T) or false (F)