Which of the following vitamins is most important for red blood cell formation?
A. Thiamin
B. Vitamin C
C. Vitamin D
D. Folate
Answer: D
Nutritional Science
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Which of the following health care professionals assist with nutrition care?
Nutritional Science
Trans fats are created when you hydrogenate saturated fatty acids
Indicate whether statement is true or false.
Nutritional Science
For those individuals who are unable to safely swallow or consume adequate nutrition orally because of dysphagia, _______________ feedings should be considered.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
The depth of the wound and the percentage of the body surface area (BSA) that is affected are used to classify burn injury.
Answer the following statement true (T) or false (F)
Nutritional Science