Which of the following vitamins is most important for red blood cell formation?

A. Thiamin
B. Vitamin C
C. Vitamin D
D. Folate


Answer: D

Nutritional Science

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For those individuals who are unable to safely swallow or consume adequate nutrition orally because of dysphagia, _______________ feedings should be considered.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Trans fats are created when you hydrogenate saturated fatty acids

Indicate whether statement is true or false.

Nutritional Science

Which of the following health care professionals assist with nutrition care?

Nutritional Science

The depth of the wound and the percentage of the body surface area (BSA) that is affected are used to classify burn injury.

Answer the following statement true (T) or false (F)

Nutritional Science