The nurse assessing clients for nutritional status is aware that a client would need a more in-depth analysis when the client complains of frequent nutrition-related manifestations, including (Select all that apply)
a. abdominal pain.
b. changes in weight or appetite.
c. diarrhea.
d. indigestion.
e. nausea and vomiting.
A, B, C, D, E
These manifestations are frequent complaints that relate to GI function and nutrition and should spur the nurse to conducting a more thorough assessment of GI and nutritional status.
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The counterfactual concept involves what would have happened to the same people simultaneously exposed and not exposed to a causal factor
A) True B) False
A client is referred for nursing case management. Which statement best describes case management?
A) Reducing residual defects associated with severe mental illness B) Providing cost-effective care based on need C) Providing long-term coordination of needed services by multiple providers D) Recognizing symptoms and provision of treatment
According to the CDC, which of the following is least effective for hand cleansing?
A) Soap and water B) Alcohol gel C) Premoistened towelettes D) Hand sanitizer
Patients may be smiling, talking, or sleeping and still be having pain
Indicate whether the statement is true or false