The enzymes that digest dietary sugars are produced by the ____.?

A) ?gall bladder
B) ?stomach
C) ?pancreas
D) ?small intestine


D

Nutritional Science

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Which program teaches good nutrition practices and provides foods with certain nutrients?

a. EFNEP b. NET c. WIC d. MCP

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In dry-heat preparation, heat is transferred by all of the following ways, except

A. air. B. radiation. C. fat. D. metal. E. steam.

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All of the following are true regarding flavonoids EXCEPT:

a. they were originally called "vitamin P." b. they give red wines and dark teas a bitter taste. c. they decrease HDL-cholesterol. d. over 4000 have been identified.

Nutritional Science

Ten-month old baby Gabe loves to eat pureed sweet potatoes, squash, and carrots. Recently, Gabe's mother noticed that his skin had a yellow color, particularly his cheeks and hands. The yellowing of the skin Gabe has experienced is likely ________.

A. pellagra B. carotenemia C. rickets D. retinosis

Nutritional Science