A Paramecium is an example of a ________.

A. tertiary consumer
B. quaternary consumer
C. primary producer
D. secondary consumer
E. primary consumer


Answer: E

Biology & Microbiology

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When a new food product is being analyzed for nutritional content, the food will be subjected to hydrolysis in the lab. The end products are analyzed to determine, for example, fat and sugar content. Suppose a lab is analyzing a new product that claims

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Biology & Microbiology