Which of the following conditions decreases a person's metabolic rate?
A. Consuming essential fatty acids
B. Losing muscle mass
C. Having a fever
D. Producing milk to breastfeed a baby
Answer: B
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A diet low in fat-soluble vitamins will result in a more rapid onset of deficiency symptoms than one low in water-soluble vitamins
a. True b. False Indicate whether the statement is true or false
Gluconeogenesis is the manufacture of glucose from non-carbohydrate sources
Indicate whether the statement is true or false
Anna is a 3-year-old child who will only eat bananas, peanut butter and jelly sandwiches, and chicken nuggets. Her mother is frustrated because she will not try anything new. This period of food _____ is typical of many preschoolers.
Fill in the blank(s) with the appropriate word(s).
By definition, lipids that are solid at room temperature (77°F or 25°C) are called ________.
a. oils b. fats c. omegas d. glycerols e. phospholipids