When would an eating plan provide optimal amounts of all nutrients?
A) When the food is fried
B) When there are variety and large portion sizes
C) When the food has been properly stored and cooked
D) When all frozen foods are thawed before cooking
C
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An eating plan may not provide optimal amounts of all nutrients if the food has been improperly stored or overly processed.
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Over the past 2 years, a 51-year-old man has been admitted to the hospital five times for problems related to alcohol abuse, including falls, acute alcohol withdrawal, and cirrhosis
The man's current admission has been precipitated by signs and symptoms of alcoholic liver disease (ALD). The care team is reasonably pleased with the patient's recovery to this point and discharge planning has begun. When organizing the patient's discharge planning, what psychosocial nursing diagnosis should be prioritized? A) Risk for altered family processes B) Risk for ineffective coping C) Risk for ineffective management of therapeutic regimen D) Risk for altered growth and development
The nurse teaches a patient about Healing Touch. Which statement by the nurse is the most appropriate?
a. "This therapy will realign your energy flow." b. "I will start by manipulating your muscles and soft tissues." c. "Pressure will be applied to body points where energy is obstructed." d. "The treatment consists of passively moving joints through full range of motion."
When evaluating an educational program, the nurse discovers that only 25% of community members met the learning objectives. Which of the following parts of the program should be improved?
a. Educator b. Content c. Learners d. Objectives
The function of the foramen ovale in a fetus allows what to occur?
a. Right-to-left blood shunting b. Left-to-right blood shunting c. Blood flow from the umbilical cord d. Blood flow to the lungs