The routes of entry for most fungi into the body are
A. urinary and reproductive.
B. blood and wounds.
C. respiratory and cutaneous.
D. digestive and respiratory.
E. None of the choices are correct.
Answer: C
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Explain how the enteric bacteria can be differentiated by the type and proportion of fermentation products produced by the anaerobic fermentation of glucose
What will be an ideal response?
Place the processes occurring in the digestive tract in the correct order.
I-Peristaltic waves of contraction propel the food along the esophagus. II-Gastric juices are secreted with the arrival of food into the duodenum. III-The acidic chyme is transferred through the pyloric sphincter. IV-HCl and pepsin begin digestion of proteins into shorter polypeptides. A. II, IV, and III B. IV, III, and II C. II, III, and IV D. I, II, and IV E. I, II, and III
Some of the structural components of Staphylococcus act as virulence factors. Which of the following components inhibits chemotaxis and phagocytosis, inhibits proliferation of mononuclear cells?
A. Capsule B. Peptidoglycan C. Protein A D. Teichoic acid E. Slime layer
__________ are considered "bad" cholesterol? high blood levels are believed to increase the risk of cardiovascular disease.
a. LDLs b. HDLs c. VLDLs d. Chylomicrons