Green peas held on the serving line may turn olive green due to:
a. pheophytin
b. chlorophyllin
c. anthoxanthins
d. flavones
Answer: a. pheophytin
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a. Asians b. Native Americans c. Mexicans d. U.S. adults e. Northern Europeans
A functional food that has been shown to reduce blood levels of LDL cholesterol is:
a. green tea. b. probiotics. c. stanol- and sterol-fortified margarine. d. grape juice.
A comprehensive approach that addresses multiple lifestyle factors has the most significant effect on blood pressure control for hypertensive individuals
a. True b. False Indicate whether the statement is true or false
Parathyroid hormone
A. enables glucose to enter cells. B. increases the body's rate of potassium excretion. C. enhances the body's ability to absorb and retain calcium. D. signals bone cells to take up calcium from the bloodstream.