Which food group has the most nutrient-dense sources of calcium?

A. Grains
B. Vegetables
C. Protein foods
D. Dairy


Answer: D

Nutritional Science

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Which of the following substances is a provitamin or a precursor for a vitamin?

A. Alpha-tocopherol B. Lecithin C. Beta-carotene D. Acetyl-CoA

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Evaluation of programming should always be carried out by outside consultants to avoid internal bias

a. True b. False Indicate whether the statement is true or false

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LDL blood cholesterol is ____ by ____ fatty acids

a. elevated; saturated b. elevated; polyunsaturated c. elevated; monounsaturated d. lowered; trans e. lowered; saturated

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