Hannah Arther is a 53-year-old marketing executive who was recently diagnosed with uterine cancer. She had a hysterectomy and is currently undergoing radiation therapy. She is experiencing nausea, vomiting, and diarrhea, as well as anorexia.Ms. Arther enjoys pudding and is able to tolerate it pretty well. To increase her caloric intake, you suggest that she make her pudding with _____

a. half-and-half
b. whole milk
c. 2% milk
d. powered milk
e. butter milk


a

Nutritional Science

You might also like to view...

Once initiated, antiretroviral therapy (ART) should be continued:

a. until opportunistic infections are resolved. b. usually for periods of 3 to 6 months. c. until CD4 T-cell count improves. d. for the lifetime of the infected individual.

Nutritional Science

For many people suffering from GERD, the underlying cause is malfunctioning of

A. gastric bicarbonate production. B. gastric mucous production. C. the epiglottis. D. the gastroesophageal sphincter.

Nutritional Science

The fetus comprises approximately _____ of the total weight gained during pregnancy in women who enter pregnancy at normal weight

a. 1/4 b. 1/3 c. 1/2 d. 2/3 e. 3/4

Nutritional Science

Plant-based diets may not supply enough ________ to meet a child's needs.

A. protein B. fiber C. sodium D. vitamin C

Nutritional Science