The impact of malnutrition in adults is lower work productivity overall, and this can affect the country's economic growth and standard of living. The most appropriate conclusion to draw from this situation is that
A. nourishing children will be essential in combating economic strife.
B. providing equal educational opportunities to women and girls will become essential to add to the work force.
C. providing workforce training will be critical in reversing the economic impact of malnutrition.
D. not only is poverty a cause of hunger, but hunger is a cause of poverty.
D
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Under which of the following conditions does a person need more than triple the normal protein needs?
A) muscle building B) regenerating red blood cells C) when the blood becomes too acidic D) healing severe burns
Food composition tables and databases explain the biological function of nutrients
Indicate whether the statement is true or false
In a prolonged diet or starvation, ____ helps keep the body from consuming its vital tissues for energy
a. metabolism b. ketosis c. carbohydrate loading d. glycogenation e. glycolysis
Koki is a college student who engages in about 45 minutes of brisk walking 4 to 5 days a week. He weighs 144 pounds. How many grams of protein does he need each day? Identify two or more foods, including information on portion sizes, that would provide this much protein. If Koki typically consumes about 2,200 kcal per day, what are the lowest and highest amounts of protein (in grams) he should consume to meet the AMDR for protein?
What will be an ideal response?