_____ increase(s) HDL cholesterol.?

A) Elevated serum triglycerides
B) Antioxidants
C) Saturated fatty acids
D) Aerobic physical activity
E) Trans fatty acids


D

Nutritional Science

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A reasonable hemoglobin A1C goal for healthy adults aged 65 and older is less than _____.

A. 3% B. 7.5% C. 10% D. 12% E. 15%

Nutritional Science

Food that has been chewed and moistened in the mouth is referred to as

A. a bolus. B. chyme. C. chyle. D. feces.

Nutritional Science

AMDRs have been set for _____, which are two essential fatty acids

a. monounsaturated fatty acids and polyunsaturated fatty acids b. omega fatty acids and monounsaturated fatty acids c. saturated fatty acids and linoleic acid d. alpha-linolenic acid and monounsaturated fatty acids e. linoleic acid and alpha-linolenic acid

Nutritional Science

After kidney transplant, the intake of what dietary factor should be strictly limited to reduce the risk of cardiovascular disease and infection?

a. lactose b. simple carbohydrates c. gluten d. alcohol e. protein

Nutritional Science