A serving of food contains 3 g alcohol, 6 mg cholesterol, 500 ml water, 25 g fat, 5 g protein, and 38 g carbohydrate. Based on this information, a serving of this food supplies ________ kcal.
A. 636
B. 418
C. 392
D. 575
Answer: B
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Which of the following is the correct sequence that occurs with the development of iron deficiency anemia?
a. decrease in stored iron ? low hemoglobin concentration ? low blood plasma iron b. low hemoglobin concentration ? decrease in stored iron ? low blood plasma iron c. decrease in stored iron ? low blood plasma iron ? low hemoglobin concentration d. low blood plasma iron ? decrease in stored iron ? low hemoglobin concentration
Peptic ulcers are generally caused by a bacterial infection
Indicate whether the statement is true or false
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A. permanently opened gastroesophageal sphincter B. blockage of the hepatic portal vein C. gastric ulcers D. inflammation of the small intestine
A lipase is an enzyme that assists in the breakdown of
A) proteins. B) lipids. C) alcohol. D) carbohydrates.