Chronic inflammation is a metabolic condition that:
A) is caused solely by genetics.
B) is initiated by subcutaneous fat.
C) promotes the risk of insulin resistance and metabolic syndrome.
D) promotes the risk of low blood pressure
E) All of the above
C
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Which of the following domains of nutrition intervention standardized language includes public policy change?
A. food and/or nutrient delivery B. nutrition education C. nutrition counseling D. coordination of nutrition care E. population based nutrition care
Chowders are usually ____-based soups thickened with vegetable pieces that have been cooked in milk.
A. beef B. seafood C. poultry D. soybean paste
Left-sided heart failure often leads to ____.?
A) ?pulmonary edema B) ?ascites C) ?esophageal varices D) ?gastroparesis
What is the most important agricultural commodity in Kansas?
a. wheat b. corn c. beef d. poultry e. soybeans