Which of the following represents the best source of biologically available iron?

A) broccoli casserole
B) whole-wheat bread
C) hamburger
D) watermelon slices


Ans: C) hamburger

Nutritional Science

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What are the similarities between WIC and Food Stamps?

I. regulated by USDA II. have at risk criteria III. have income criteria IV. a health exam is required a. 1,11,111,1V b. I, II, III c. II, III, IV d. I, III

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Candidates for TPN are patients

a. who are unable to use their GI tracts for long periods (> 10 days). b. who are malnourished and exhibit anorexia. c. who have high nutrient needs that they cannot meet orally. d. who are in a prolonged unconscious state post head injury.

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The largest group of people now reacting to cereals containing gluten are those with

A. nonceliac gluten sensitivity. B. celiac disease. C. wheat allergy. D. asthma.

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