Which characteristic describes pancreatic digestive enzyme function?

a. The major hormone controlling the release of pancreatic enzymes is gastrin
b. The release of pancreatic enzymes is controlled primarily by a pancreatic sphincter
c. The pancreas can increase the activity of fat-degrading enzymes in response to more fat in the diet
d. In general, the amounts of digestive enzymes secreted by the pancreas remain constant over a wide range of nutrient intakes
e. Pancreatic enzymes can digest protein and fat but not carbohydrate


ANS: C

Nutritional Science

You might also like to view...

The health benefits of regular fish consumption include all of the following EXCEPT

A. reduced levels of HDL. B. reduced plaque formation. C. mildly lower blood pressure. D. prevention of irregular heartbeats.

Nutritional Science

Amy is a 68-year-old patient who has rheumatoid arthritis affecting her hands and feet. Which substance has been shown to reduce joint tenderness and improve mobility in some people with this type of arthritis?

a. alfalfa tea b. cod liver oil c. lecithin d. fish oil e. vitamin D

Nutritional Science

In general, B vitamins function asĀ ________.

A. structural components of body cells B. neurotransmitters C. parts of coenzymes D. hormones

Nutritional Science

Inflammation of the liver is known as ____

a. cirrhosis b. pancreatitis c. alcoholic hepatitis d. gastritis e. fatty liver

Nutritional Science