Complementary proteins ____
a. enhance the taste of food
b. increase the quality of the protein
c. combine proteins from different foods to provide all essential amino acids
d. decrease the loss of nitrogen from the body
e. increase the loss of nitrogen from the body
c
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What is the most likely reason for the development of a vitamin B12 deficiency??
A) ?inadequate intake B) ?increased excretion C) ?inadequate absorption D) ?increased losses in food preparation
The mineral which is part of ceruloplasmin, the cytochromes, and other metalloenzymes; and part of proteins involved in energy production and the synthesis of connective tissue is
A) water. B) iron. C) copper. D) calcium.
Bone is a dynamic tissue that is replaced every year in infants and every 3-6 years in adults
Indicate whether the statement is true or false
Little is known about eating disorders and disordered eating in males
Indicate whether the statement is true or false