Which vitamins pose the greatest risk of toxicity?
A) vitamins E and B12 B) vitamins A and D
C) vitamins C and K D) thiamin and riboflavin
B
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A. B. C. D. E. Hyperbilirubinemia F. Late preterm infants G. Low-birthweight infant (LBW) H. I. J. Seizures K. Down syndrome L.
As fatty acids are absorbed through the intestinal lining for transport throughout the body, which action takes place? a. Small triglycerides pass directly through the blood to individual body cells. b. Large-chain fatty acids are formed into lipoproteins for transport in the blood. c. Fatty acids are transported through the blood as a separate top layer
d. Only a small percentage of fats are absorbed through the intestinal lining. e. Triglycerides are stored in VLDL for transport in the blood.
Which of the following foods would provide a child with a rich source of iron?
a. ice cream b. applesauce c. bean dip d. cheese
Answer the following questions true (T) or false (F)
1. The thermic effect of food is the energy spent to digest and absorb nutrients from food. 2. TDEE includes BMR, the thermic effect of food (TEF), or the energy spent to digest and absorb nutrients from food; adaptive thermogenesis, the processes by which the body regulates heat production; and the thermic effect of exercise (TEE), which includes the energy spent on physical activities and non-exercise activity thermogenesis (NEAT). 3. The only components of TDEE which are directly under an individual's control is lean body mass, and physical activity.