To conserve the vitamin content of foods, ________.
A. cook slowly in large amounts of water
B. store in warm conditions, and expose to sunlight and air
C. stir-fry instead of boil
D. peel vegetables and cut into small pieces before cooking in water
Answer: C
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The typical bulimic ____.?
A) ?is overly concerned with losing weight and being very thin B) ?seeks to eat without gaining weight C) ?is usually diagnosed with the female athlete triad D) ?characteristically experiences premature osteoporosis
The primary source of chloride in the typical American diet is table or sea salt.
Answer the following statement true (T) or false (F)
Phytochemicals that have been shown to increase HDL-cholesterol and decrease plaque formation and that are found in red wine and chocolate are called:
1.flavonoids. 2.carotenoids. 3.saponins. 4.indoles.
Which grain is used primarily as a malt?
A. barley B. millet C. rice D. cracked wheat