The Dietary Guidelines recommend limiting intake of ________ to less than 10% of calories.
A. total fat
B. trans fatty acids
C. essential fatty acids
D. saturated fatty acids
Answer: D
Nutritional Science
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Proteins the body makes to combat allergens are called:
a. antioxidants. b. antibodies. c. red blood cells. d. hormones.
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In the renin-angiotensin system, which protein is the active vasoconstrictor?
A) angiotensin I B) angiotensinogen C) renin D) angiotensin II
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Which of the following conditions is known to lead to copper deficiency?
a. Excess zinc b. Excess protein c. Insufficient iodine d. Insufficient calcium e. Cretinism
Nutritional Science
Absorption of magnesium decreases with increased intracellular magnesium concentrations.?
Indicate whether the statement is true or false
Nutritional Science