What component of alcoholic beverages has beneficial effects on health when consumed in moderation in healthy adults?

A) Alcohol
B) Phytochemicals
C) Sulfites
D) Water
E) a, b


E

Nutritional Science

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Cooked vegetables are best when _____, because this method helps to retain texture, color, taste, and nutrients.

A. boiled B. scalded C. simmered D. steamed

Nutritional Science

How many pregnant women are affected by pre-eclampsia or toxemia of pregnancy?

a. 1% b. 3% c. 7% d. 11%

Nutritional Science

Vegetable shortening is a food product rich intransfatty acids. It is produced by converting severalcisdouble bonds totransdouble bonds, which gives it texture and also reduces spoilage. Which of the following processes is used to manufacture vegetable shortening?

A) ?-oxidation B) Partial hydrogenation C) Aldol condensation D) ?-hydroxylation

Nutritional Science

What are the vitamins and minerals of concern related to adult health and why?

What will be an ideal response?

Nutritional Science