A client ingests one cup of canned bean with bacon soup prepared with water, which contains 8 grams of protein, 6 grams of fat, and 23 grams of carbohydrate. The nurse determines that this soup contains how many kilocalories?
1. 148
2. 166
3. 178
4. 247
3
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The nurse is explaining to a student that several physiological factors cause a pregnant woman to be prone to venous thrombosis and embolic phenomena. What factors are included? (Select all that apply.)
A. Dehydration B. Increased blood factors C. Sedentary lifestyle D. Venous stasis E. Volume overload
Mrs. Y lives with hemiplegia following an ischemic stroke 8 weeks ago, a disability that has impaired her ability to independently check her blood sugars using a glucometer. What action should the nurse choose to address Mrs. Y's challenge?
A) Reevaluate Mrs. Y's goals for diabetes treatment and the need for random blood glucose monitoring. B) Enlist the help of Mrs. Y's family and friends in performing the glucose monitoring. C) Teach Mrs. Y a method of using a glucometer that can be performed using her unaffected hand. D) Substitute scheduled hemoglobin A1c testing at a medical lab for random blood glucose testing.
The nurse is performing a psychosocial assessment and asks the client to interpret a proverb, such as "slow and steady wins the race." The nurse uses the client's response to evaluate the client's:
A) ability to think abstractly. B) ability to problem solve. C) memory recall. D) judgment skills.
A nursing instructor describes the use of outcomes potentially sensitive to nursing as which of the following?
A) Standardized data reflecting nursing activities B) Medical diagnosis thought to measure nursing C) Inverse relationship between nursing and outcomes D) Adverse outcomes directly related to nursing care